Concept
Nestled at the top of the new Pic Vert chairlift at an altitude of over 2200 m, our restaurant welcomes both mountain bikers and hikers.
We offer two types of catering: self-service in winter and plated in summer, with a wide choice of starters, main courses and desserts made by our chef, and a snack section for those in a hurry.
You can also enjoy your favourite drinks on the bar side, all on a sunny terrace with a panoramic view of the Orres valley.
Events
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
DJ Mike Hayes spices up the PicVert restaurant from 12pm to 4:30pm.
Evenings
No upcoming events
Emotion
Ambiance
Pic Vert
Apéro
APÉRO BOARD
- Cold meats and cheese from Hautes-Alpes 25€
- Cold meats from Hautes-Alpes 25€
Today's
suggestions
Yum
yum !
The Picvert restaurant offers two types of catering: an original and carefully prepared meal with a wide choice of starters, main courses and desserts made by our chef and snacks for those in a hurry.
You will find all your favourite drinks at the bar, all on a sunny terrace with a panoramic view of the neighbouring peaks, the Orres valley and the Serre-Ponçon lake.
Bar
Side
- Wines
- WHITE
- 25€ VIN DE France, DOMAINE CELLIER DES SIGNES, 75 CL/Glass (10cl) : 6€
- 29€ IGP OC “100% CHARDONNAY”, CHÂTEAU GREZAN, 75 CL/ Glass (10cl) : 7€
- 30€ "SWEET WINE" IGP COTES DE GASCOGNE, VILLA ADRIA 75 CL /Glass (10cl) : 7€
- MAGNUM
- 75€ IGP OC “100% CHARDONNAY”, CHÂTEAU GREZAN, 1.5 L
- ROSÉ
- 25€ VIN DE FRANCE, DOMAINE “CELLIER DES SIGNES”, 75 CL /Glass (10cl) : 6€/
- 29€ AOP FAUGERES, CHÂTEAU GREZAN, 75 CL / Glass (10cl) : 7€
- 42€ AOP COTES DE PROVENCE, CHÂTEAU ROUBINE, 75 CL / Glass (10cl) : 8€
- MAGNUM
- 75€ AOP FAUGERES, CHÂTEAU GREZAN, 1.5 L
- JEROBOAM
- 149€ AOP FAUGERES, CHÂTEAU GREZAN, 3 L
- RED
- 27€ VIN DE France, BLACK GORILLA, 75 CL / Glass (10cl) : 6€
- 29€ AOP FAUGERES, CHÂTEAU GREZAN, 2020, 75 CL / Glass (10cl) : 7€
- 42€ AOP VACQUERAS 75 CL / Glass (10cl) : 8€
- MAGNUM
- 54€ VIN DE FRANCE, BLACK GORILLA, 1.5 L
- CHAMPAGNE
- 100€ “DEUTZ TRADITIONAL CUVEE” 75 CL
- 200€ “DEUTZ LOVE CUVEE” 75 CL
- MAGNUM
- 200€“DEUTZ TRADITIONAL CUVEE” 1.5 L
- 390€“DEUTZ. LOVE CUVEE” 1.5 L
- JEROBOAM
- 400€“DEUTZ TRADITIONAL CUVEE” 3 L
- MATHUSALEM
- 1000€“DEUTZ TRADITIONAL CUVEE” 6 L
- Beers
- DRAFT
- 4,50€ HEINEKEN 25 CL
- 8,50€ HEINEKEN 50 CL
- 22,50€ CARAPHE HEINEKEN 1,5 L
- 39€ GIRAFFE HEINEKEN 2,5 L
- 6€ AFFLIGEM BLOND 25 CL
- 11€ AFFLIGEM BLOND 50 CL
- 6€ AFFLIGEM WHITE 25 CL
- 11€ AFFLIGEM WHITE 50 CL
- 6€ AFFLIGEM RED 25 CL
- 11€ AFFLIGEM RED 50 CL
- 6€ DESPERADOS 25 CL
- 11€ DESPERADOS 50 CL
- 30€ CARAPHE DESPERADOS/AFFLIGEM WHITE OR BLOND 1,5 L
- 54€ GIRAFFE DESPERADOS/AFFLIGEM WHITE OR BLOND 2,5 L
- 6,50€ LAGUINITAS 25 CL
- 12€ LAGUINITAS 50 CL
- 33€ CARAPHE LAGUINITAS 1,5 L
- 55€ GIRAPHE LAGUINITAS 2,5 L
- 6.00€ PICON BEER 25 CL
- 11.5€ PICON BEER 50 CL
- 4,70€ MONACO 25 CL (BEER WITH LEMONADE AND GRENADINE SYRUP)
- 8.70€ MONACO 50 CL (BEER WITH LEMONADE AND GRENADINE SYRUP)
- 4,20€ PANACHE 25 CL (BEER WITH LEMONADE)
- 0.20€ SUPPLEMENT SYRUP
- BOTTLED BEERS
- 5,20€ HEINEKEN WITHOUT ALCOHOL 33 CL
- 7,50€ CHOUFFE 33 CL
- BEER CANS
- 4€ HEINEKEN 33 CL
- Drinks
- 5€ HOT WINE
- 2,30€ COFFEE
- 2,60€ HAZELNUT (COFFEE WITH MILK)
- 4,70€ BIG CREME
- 5,50€ CAPPUCCINO
- 5€ HOT CHOCOLATE
- 5.5€ VIENNESE CHOCOLAT
- 5.5€ VIENNESE COFFEE
- 4.60€ HERBAL THE/THE
- 3,20€ HOT MILK
- 0,20€ EXTRA MILK OR LEMON SLICE
- 4€ SODA (33 CL) : PEPSI, PEPSI ZERO, SCHWEPPES AGRUME, SCHWEPPES TONIC, PERRIER, ICE TEA LIPTON, OASIS, ORANGINA
- 5€ RED BULL (25 CL)
- 4,60€ PAGO FRUIT JUICE 20 CL : ABRICOT, TOMATO, APPLE, ANANAS, ACE, RASPBERRY, ORANGE
- 9€ VIRGIN MOJITO
- 4€ MINERAL WATER 50 CL : VITTEL AND SAN PELLEGRINO
- 3€ SYRUP
- 3,50€ LEMONADE WITH SYRUP
- Aperitifs
- 6€ MARTINI RED OR WHITE 8 CL
- 5€ PORTO WHITE 8 CL
- 6€ KIR 10 CL
- 11€ GLASS OF CHAMPAGNE 10 CL
- 5€ SUZE 4 CL
- 4€ PASTIS/RICARD 2 CL
- 12€ RUM DIPLOMATICO/RESERVA 4 CL
- 12€ RUM DON PAPA/ BAROKO 4 CL
- 8€ RUM HAVANA CLUB 3 ANS AGE 4 CL
- 8€ GIN BEEFEATER 4 CL
- 9€ GIN TONIC 10 CL
- 8€ GIN HENDRICKGIN TONIC'S 4 CL
- 12€ GIN JAPANESE ROKU 4 CL
- 10€ VODKA/RED BULL
- 15€ VODKA GREYGOOSE/RED BULL
- 8€ TEQUILA OLMEGA 4 CL
- 6€ WHISKY BALLANTINE’S 4 CL
- 3.50€ BABY BALLANTINE’S 2 CL
- 7€ JACK DANIEL'S 4 CL
- 10€ WHISKY CHIVAS REGAL 12 ANS AGE 4 CL
- 18€ WHISKY LAGAVULIN 16 ANS AGE PURE MALT 4 CL
- 10€ WHISKY TOKI JAPANESE 4 CL
- HOUSE COCKTAILS
- 10€ SPRITZ (apérol, prosecco, perrier, slice of orange) 20 CL
- 9€ AMERICANO (white martini, red martini, campari, gin, slice of orange et lemon) 20 CL
- 12€ MOJITO (rum, lime, sugar cane, fresh mint, perrier) 20 CL
- 11€ MOSCOW MULE (Vodka, lime, Ginger Beer) 20 CL
- 11€ JAGERBOMB (Red Bull and Jagermeister) 20 CL
- 11€ BRUMBLE (Gin, lemon and blackcurrant cream)
- 13€ PICVERITO (chartreuse, green lemon, cane sugar, fresh mint and perrier) 20 CL
- Digestives
- 7€ ARMAGNAC SAMALENS 4 CL
- 7€ CALVADOS MAITRE PIERRE 4 CL
- 7€ COGNAC VS 4 CL
- 10€ CHARTREUSE 4 CL
- 7€ GENEPI 4 CL
- 6€ LIQUOR JAGERMEISTER 4 CL
- 6€ GET 27 4 CL
- 8€ BAILEY'S 4 CL
- 6€ LIMONCELLO 4 CL
- SHOOTERS 2 CL
- 4€ HYPOCRITE, JAGERMEISTER, GENEPI, LIMONCELLO
- 5€ ORGASM (GET 27 ET BAILEYS)
- 7€ CHARTREUSE
- 40€ METER OF 12 SHOOTERS (2CL/EACH) (HYPOCRITE, JAGERMEISTEIR, GENEPY, LIMONCELLO, VODKA),
- 49€ METER OF 12 SHOTTERS (2CL/EACH) (GET, CHARTREUSE, BAILEY, TEQUILA, RHUM
Snack
Side
- Burgers
- 15€ Cheeseburger
(steak 180g, cheddar, caramelised onions, tomato, romaine lettuce and tartar sauce) - 20€ Double Cheese
(2 steaks of 180g each, cheddar, caramelised onions, tomato, romaine lettuce and tartar sauce) - 17€ Burger Pic Vert
(breaded chicken, cheddar, red onion pickles, tomato, romaine lettuce and smoked paprika sauce) - 15€ Vegetarian Burger
(roasted Porto Bello mushrooms, romaine lettuce, tomato, red onion pickles, cheddar and tartar sauce)
- 15€ Cheeseburger
- Burgers menus
- 21€ Cheeseburger with fries and drinks (can of your choice)
- 26€ Double Cheese with fries and drinks (can of your choice)
- 23€ Burger Pic Vert with fries and drinks (can of your choice)
- 21€ Vegetarian Burger with fries and drinks (can of your choice)
- Fries 5€
- Crepes
- 3€ Sugar crepe
- 3,50€ Strawberry jam crepe
- 3,50€ Lemon crepe
- 4€ Caramel and salted butter crepe
- 5€ Chocolate hazelnut crepe
Self
Side
The restaurant offers for the winter :
– Self-service from 12 am to 3 pm
– A snack service from 11:30 am to 3:30 pm (see snack menu)
For self:
- Starters
- 10€ Hautes-Alpes charcuterie platter
- 10€ Gravlax tuna with Timur berries and lime celery rémoulade
- 10€ Perfect egg, creamy mushrooms, cep crumble
- Main courses
- 18€ La Péta des Hautes-Alpes / Hautes-Alpes tartiflette
- 16€ Penne pasta with your choice of sauce (cheese, truffled mushroom or Kerala black pepper sauce) and grated parmesan or emmental
- 26€ Confit duck leg (approx. 270g), homemade tonka bean mashed potatoes and Kerala black pepper sauce
- 36€ Lamb shank (approx. 400g) confit for 12 hours, reduced gravy, homemade tonka bean mashed potatoes and seasonal vegetables
- 29€ Aveyron pork chop (approx 400g) cooked at low temperature, smoked paprika barbecue sauce, homemade tonka bean mashed potatoes and seasonal vegetables
- 26€ Spit roasted cockerel, confit baby potatoes. Choice of sauce (cheese, Kerala black pepper, truffle mushroom)
- 16€ Seafood bisque of the day (approx 50 cl), served with seasonal vegetables, aioli and croutons
- 10€ Soup of the day (approx 50 cl), served with croutons and grated emmental cheese
- 5€ Portion of french fries (approx 250g)
- Portion supplement
- 5€ Pasta
- 5€ French Fries
- 5€ Seasonal vegetables
- 5€ Salad bowl
- Dishes to share
- 25€ Platter of Hautes-Alpes charcuterie ans cheeses served with 4 bread rolls (for 2 people)
- 90€ Boneless beef ribs (approx 1kg) marinated in larch wood smoked oil, served with homemade tonka bean mashed potatoes, seasonal vegetables, bone marrow and choice sauce (cheese, barbecue or Kerala black pepper) (for 1 or 2 people)
- Desserts
- 8€ Cheeses from the Hautes-Alpes (goat's tomme, cow's tomme, Queyras blue)
- 3€ Plain yoghurt from the Hautes-Alpes
- 3.50€ Red fruits yoghurt from the Hautes-Alpes
- 8€ Revisited lemon tart
- 8€ Pistachio financier and milk chocolate ganache
Follow us!
#RestoPicVert
Information and beautiful pictures on our Facebook page to get a nice overview of the place!